To be honest, the first time I have heard sesame chicken. I was thinking, “No, Chinese people do not eat sesame chicken.” And now, I make it every week. Seriously, who can say no to these crunchy nutty little bites of chicken? It is great to serve on top of white rice. It is covered with a nice glossy sauce- nice balanced sweet and sour. It could be the best sesame chicken you ever had.

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