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How to Ferment Chinese Hairy Tofu

Furry tofu (hairy tofu), or what we call 毛豆腐 looks scary, but it's surprisingly delicious and has a flavor reminiscent of cheese. This is something interesting and truly authentic, and you will have to dive deep into local streets or quaint villages in China to find it. It is actually very easy and fun to make at home. Please stick with me until the end because I will show you two different ways that you can enjoy this furry tofu. Let's hit the like button and get started.

1 comment

  • Hello, Love your recipes and have to adapt them to a low sodium diet. Would the oil preserved furry tofu still work, if salt was omitted from the spices?

    Evan on

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