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Uzbek Beef and Rice Pilaf (乌兹别克牛肉手抓饭)

Pilaf (also spelled as polov), AKA Shouzhuafan in Chinese (手抓饭), is a popular dish in Xinjiang. In the local catering culture, this dish is often served without utensils, and you have to eat it with your bare hands. It is an easy one-pot dish, and it is enough to serve a whole family.


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