Hot Chili Oil
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Category
Dumplings
Author:
Ingredients
- 3 ounces of chili flake
- 3/4 cup of Peanut/Vegetable/Soybean oil
- 1 tsp of salt
- 1/4 cup of crush peanut optional
- 1 tbsp of sesame seed optional
- 1 piece of dry cinnamon optional
- 2 pieces of star anise optional
- 2 cloves of garlic optional
Directions
Combine 3 ounces of chili flake,1 tsp of salt, 1 tbsp of sesame seed, and 1/4 cup of crush peanut together..
- Heat up 3/4 cup of oil with 1 piece of dry cinnamon(optional), 2 pieces of star anise (optional), 2 cloves of garlic (optional). Until all the spices change color.
- Then pour it into the saucepan, make sure when you pour in batches to check see if it is burning too much, if not you pour the rest in!
- Let it cool down. Transfer it to a jar. It can last 2 months at room temp. 6 months in the fridge.
