Souped Up Recipes Cookbook Launch!
star

- Related Recipes -

Additional Recipe Info

How to Render Perfect Snow White Lard (The Right Method)

Pork lard is one of the most popular cooking oils in Chinese cuisine. Today, I will show you a super easy oven method to render snow white, creamy, odorless lard that is perfect for every cooking purpose. I will also explain how the types of fat, temperatures, and time affect the quality of the lard sso you can render perfect fat every single time.

0 comments

Leave a comment