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Cantonese Beef Chow Mein

Beef Chow Mein in Black Pepper Sauce (黑椒牛柳炒意面) is a perfect recipe for when you come home from work and you got hungry kids to feed. It can be ready within 30 minutes. Better and faster than takeout. This is a fusion recipe based on Chinese wok cooking but made with Italian spaghetti.

2 comments

  • I made this today. It’s ridiculously delicious! We all loved it. Thank you for sharing.
    For us we prefer less pepper. I used 1/2 Tbsp and it was still a little too much. I used all green bell peppers but either way it’s pretty much the same except colors. This is sooo good !

    Delena on

  • He hecho esta receta y está verdaderamente deliciosa. Muchas gracias 😍

    Laura on

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