Souped Up Recipes
Garlic Steak in Black Pepper Sauce (蒜子牛肉粒)
This is a fusion recipe that was created by a master chef called Wu Liangtang at the Sheraton Hotel in Tian Jing, China. He came up with this idea right...
Garlic Steak in Black Pepper Sauce (蒜子牛肉粒)
This is a fusion recipe that was created by a master chef called Wu Liangtang at the Sheraton Hotel in Tian Jing, China. He came up with this idea right...
The Most Delicate Dumpling Taro Puff Wu Gok Recipe
This is a special dim sum dumpling because the wrapper is made with taro. After deep frying, the outside will puff up into a beautiful delicate crust, while the middle...
The Most Delicate Dumpling Taro Puff Wu Gok Recipe
This is a special dim sum dumpling because the wrapper is made with taro. After deep frying, the outside will puff up into a beautiful delicate crust, while the middle...
The Perfect Pan Fried Beef Bun Recipe
Shui Jian is a special cooking method in which the buns are cooked in a mixture of cornstarch, water, and oil in a frying pan. The water will evaporate first,...
The Perfect Pan Fried Beef Bun Recipe
Shui Jian is a special cooking method in which the buns are cooked in a mixture of cornstarch, water, and oil in a frying pan. The water will evaporate first,...
Braised Beef In Chinese Master Brine (卤牛腱子)
Today we make Braised Beef In Chinese Master Sauce (or what we call 卤牛腱子). Chinese master sauce is called Lushui (卤水), which is a savory brine that is infused with...
Braised Beef In Chinese Master Brine (卤牛腱子)
Today we make Braised Beef In Chinese Master Sauce (or what we call 卤牛腱子). Chinese master sauce is called Lushui (卤水), which is a savory brine that is infused with...
Stir Fry Noodles Pork Chow Mein Recipe (Old Sha...
Xian La Fen (鲜辣粉), the significant ingredient that will make this chow mein Shanghai style, translates as umami and spicy seasoning. Besides noodles, Shanghai people love to sprinkle this spice...
Stir Fry Noodles Pork Chow Mein Recipe (Old Sha...
Xian La Fen (鲜辣粉), the significant ingredient that will make this chow mein Shanghai style, translates as umami and spicy seasoning. Besides noodles, Shanghai people love to sprinkle this spice...
I Can Go Through 50lbs of Radish with This Reci...
Today we are preserving Daikon radish. The recipe is from my grandmom. She preserves tons of radishes during harvest season. It is so tasty, and she even sells it at...
I Can Go Through 50lbs of Radish with This Reci...
Today we are preserving Daikon radish. The recipe is from my grandmom. She preserves tons of radishes during harvest season. It is so tasty, and she even sells it at...