Souped Up Recipes
Yibin Flaming Noodle Recipe: Ignite Your Taste ...
燃面 [rán miàn] translates as flaming noodles or burning noodles - sounds really spicy, but that is not how it got the name. These noodles are special. In the old...
Yibin Flaming Noodle Recipe: Ignite Your Taste ...
燃面 [rán miàn] translates as flaming noodles or burning noodles - sounds really spicy, but that is not how it got the name. These noodles are special. In the old...
Cantonese Shrimp Siu Mai Recipe (Learn to Make ...
Shrimp Siu Mai is one of the must-have dim sum items whenever you go to a tea house restaurant. I will show you how to make it from scratch and...
Cantonese Shrimp Siu Mai Recipe (Learn to Make ...
Shrimp Siu Mai is one of the must-have dim sum items whenever you go to a tea house restaurant. I will show you how to make it from scratch and...
Jade Choy Sum (翡翠菜心)
A formal Chinese feast must have a vegetable dish, which usually is served as the last dish in Cantonese cuisine. That is a polite way to indicate to guests that...
Jade Choy Sum (翡翠菜心)
A formal Chinese feast must have a vegetable dish, which usually is served as the last dish in Cantonese cuisine. That is a polite way to indicate to guests that...
Lamb Soup w/ Daikon Radish (羊杂萝卜汤-三阳开泰)
I like to use bone-in and skin-on lamb to make this soup. Both skin and bones provide lots of gelatin, making the soup rich and flavorful. This is the "清汤"...
Lamb Soup w/ Daikon Radish (羊杂萝卜汤-三阳开泰)
I like to use bone-in and skin-on lamb to make this soup. Both skin and bones provide lots of gelatin, making the soup rich and flavorful. This is the "清汤"...
Stuffed Bitter Melon with Ground Pork (猪肉酿苦瓜 - ...
Some people can't stand bitter melon due to its taste; you can replace it with bell pepper. However, bitter melon is special to me. I hated it when I was...
Stuffed Bitter Melon with Ground Pork (猪肉酿苦瓜 - ...
Some people can't stand bitter melon due to its taste; you can replace it with bell pepper. However, bitter melon is special to me. I hated it when I was...
Oyster Sauce Beef (蚝油牛肉 - 牛气冲天)
The marinade in this recipe is called velveting, which gives the meat a soft and succulent texture. I recommend serving the beef on top of a fondue set, so you...
Oyster Sauce Beef (蚝油牛肉 - 牛气冲天)
The marinade in this recipe is called velveting, which gives the meat a soft and succulent texture. I recommend serving the beef on top of a fondue set, so you...