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Egg Fried Rice

Egg fried rice is an easy dish, but most people (and even restaurants) don’t do a good job. It’s usually too oily, heavy or salty. This recipe has an amazing balance of flavor while remaining light. Learn how to prepare egg fried rice, the right way!

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  • Long time ago, she did not even have a non-stick wok—, she cooked the egg fried rice and so many other cooks I think, learned from her to make ‘golden’ fried rice in all kinds of variations without even mentioning the original source. It was a beginning of sharing her knowledge in cooking and now she is married and a US citizen in Florida and still teaching Chinese cooking, and also selling all kinds of utensils and teaching us about the many available Chinese condiments so we can make our choices what to purchase to cook a delicious and real Chinese meal. Thank you Mandy——

    fsl on

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