Multi-grain rice (五谷丰登饭)
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Category
Basic Chinese Ingredients
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Ingredients
- 1.5 cups of jasmine rice
- 3 tbsp of the coix seeds jobs tears
- 3 tbsp of wild rice
- 3 tbsp of red beans
- 3 tbsp of mung beans.
- 2.5 - 2.75 cups of water depending on how soft you want your rice to be
Directions
Soak the coix seeds, wild rice, red beans, mung beans in water overnight.
- combine the jasmine rice with the soaked multi-grains. Rinse thoroughly then drain completely.
- Add 2.5-3 cups of water to the multi-grain rice. Bring it to a boil. Then turn the heat to low. Simmer with the lid covered for 18 minutes. The water amount depends on how hard or soft you want your rice to be.
