- Related Recipes -

Additional Recipe Info

The Perfect Pan Fried Beef Bun Recipe

Shui Jian is a special cooking method in which the buns are cooked in a mixture of cornstarch, water, and oil in a frying pan. The water will evaporate first, which creates lots of steam and makes the buns nice and fluffy. Once the water is all gone, the oil will start the pan-frying process, resulting a crispy bottom with a delicate You will get fluffy and air-steamed bun and the buttom is crispy at the same time. Sounds incredible.


Leave a comment