Directions

1. Turn the heat to high and preheat your saute pan thoroughly. That is how you prevent the meat from sticking to the pan.

2. Drizzle in the oil and swirl it around. Add the beef and stir over high heat for a minute because the meat is thinly sliced and we don’t want to overcook it.
   
3. Take the beef out and set it aside.
   
4. If the pan looks dry, add another drizzle of oil along with some garlic slices, julienned carrot, and sweet onion slices. Keep cooking over medium heat until the onion is translucent.
5. Introduce the beef into the pan, sprinkle 1.5 tbsp of BBQ spice evenly, and drizzle 1 tbsp of soy sauce. Keep mixing and toss until everything is well combined.
   
6. Serve with white rice.