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Made by Souped Up Recipes
Cleaver Knife
A cleaver does the heavy work — breaking down poultry, cutting through squash and thick root vegetables, then scooping it all to the pan on its broad face. Ours is worthy of being passed down, without the high price tag.
¥289.00


67 LAYERS OF STEEL
Every blade has a unique finish and the process produces excellent stain resistance, toughness and strength.

15° V-SHAPED EDGE
Ensures outstanding sharpness, requiring less effort when cutting.

HRC 60 STEEL
Provides great edge retention, which means less sharpening is needed.

FUNCTIONAL DESIGN
The hammered pattern helps food stick less to your blade.
Customer Reviews
Knife Specifications
CLEAVER
Length12 inches
Width3.4 inches
Weight12 ounces



