Authentic Dried Flounder Powder (大地鱼粉) - 100g

¥50.00

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Flounder powder is made by sun-drying fresh flounder, then toasting and grinding it into a fine powder. It is widely used in Cantonese and Chaoshan cuisine as a natural MSG to enhance dishes so you get deep, lingering umami flavor.
It's a classic pantry staple that local Cantonese chefs have relied on for generations. A small spoonful goes a long way. Stir it into dumpling, wonton, and steamed bun fillings, add it to meatballs, or season soups and broths for an extra layer of savory taste.
Storage: Keep tightly sealed. Refrigerate after opening for best freshness, or freeze for extended storage.
Ingredient List: Flounder powder, salt.
Net Weight: 100g (3.5 oz)

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¥50.00