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BETTER THAN TAKEOUT - Beijing Beef Recipe

Today, we are making Beijing beef. I have to be honest; this is an Americanized takeout dish, so it is not really from Beijing. However, as a variation of a Chinese sweet and sour dish, it is no doubt delicious, and I do have a few secrets to make it better than the Panda Express! This homemade Beijing beef has a perfect balance of sweet, savory, spicy, and sour taste. I have never met anybody that doesn’t like it so if you serve this on the table, your family will definitely request it again and again.

3 comments

  • What a fabulous recipe! Saw your video and I was so surprised and happy to see a readable recipe too. It tasted out of this world! Thank you. We don’t have Uber eats or anything where I live in the country, so we looooved the sweetness and naughtiness of this dish ⭐️⭐️⭐️⭐️⭐️

    Meaghan on

  • The beef came out really well but there’s definitely something wrong with the quantities in the sauce. With that much cornstarch it ended up as a really thick paste. I had to add lots of water to get it to the right consistency and then it didn’t taste like much.

    I think it’s probably supposed to be 2.5 tsp instead of 2.5 tbsp?

    Ed on

  • Recipes look so.good

    James Bond on

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