Directions

1. Marinate the chicken wings with 1 and a half tbsp of garlic chili sauce. You can use any Asian-style chili sauce, just need to adjust it to your level.

2. Next, we gonna add 1/2 tsp of salt and some freshly ground black pepper.
3. Last, we gonna add a little bit vegetable oil, just to lubricated, also a little bit oil will make the skin even more crispy!
4. Mix it evenly. Let it sit for at least 1 hour. You can do it overnight too.
5. Add in about 1 cup of plain flour. Toss it until they all nicely coated.
6. Bake the chicken wings in the MIDDLE of the oven, 400 °F, 30 minutes. It is better to put a roasting rack under, that will be better. Because the liquid can drop down and the other side will turn out much better.
7. 30 minutes later, flip it over. Bake it for another 30 minutes.
8. While waiting, let’s make the sauce. 1.5 tbsp of homemade garlic chili sauce like i say before, you can use Asian style chili sauce. I try it many times, they work fine and taste good.
9. After that, we gonna add in 1/4 cup of honey, 1.5 tbsp of lemon juice, 1 and a half tbsp of hoisin sauce, 1 tsp of soy sauce.
10. Cook it on medium heat until it is thick
11. Coat the chicken wings with the sauce. You are done.