Mucor Powder for Making Fermented Tofu, Fermented Black Beans and Soybean Paste

Mucor Powder is a versatile fungal product derived from the Mucor genus, known for its application in various culinary and industrial processes. With its unique ability to contribute to the fermentation of foods, Mucor Powder adds depth of flavor and nutritional value to traditional dishes. Crafted under stringent quality standards, our Mucor Powder is a reliable choice for those seeking to explore the culinary world of fermentation and enhance their culinary creations.

USE THIS TO MAKE - 

• Fermented Black Beans
• Fermented Tofu
• Soybean Paste

Shelf life: 12 months
Production Date: See packaging