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Chinese Soy Sauce Braised Radish (酱油煨萝卜)

Daikon radish is a beloved root vegetable in Chinese cuisine. It is called lo bak in Cantonese or luobo in Mandarin. It is also known as winter radish because winter is its harvest season. Chinese Soy Sauce Braised Radish is the easiest way to cook it. You can serve it as a healthy side dish. The radish absorbs lots of flavors. The texture becomes tender and meaty. I, alone, can eat all of it without anything else. That is how good it is. Another thing I like to do is to save the braising broth for the next day and boil some noodles in it for breakfast.

1 comment

  • Thank you for this recipe. Is this soybean paste :

    Arnauld on

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