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The Best Okra Recipe (Ready in 5 Minutes)

Here's a simple and fantastic Chinese recipe for preparing okra. If you've been hesitant to try okra due to its slimy texture, this recipe is for you because the egg protein absorbs most of the slime and balances the texture in a perfect way. You will be surprised by the result: fresh, crispy okra, soft, tender egg, and no more sticky strings pulling in between the pods.This is probably the best way to enjoy okra.


  • You are one of the most sincere and refreshing women I’ve ever encountered! Your expertise in your chosen field and presentation of fantastic recipes is phenomenal! (My wife “the shining moon beam” now in heaven would be delighted to have joined me watching your Genius unfold) Her expertise was Thai cuisine! Thank you!

    Reginald Spurrier on

  • Many thanks for a wonderful tutorial!
    I have not made the recipe since I don’t have a wok. Which Wok would you recommend?

    Marina on

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