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Sweet and Sour Pork (Sugar Free)

Today we are making sweet and sour pork, also known as Gu Lao Rou (咕噜肉) in Cantonese. This is the most popular take out dish you will find in Chinese restaurants. I have made this recipe years ago. It is delicious and you guys loved it. But I also got lots of complains that said it is high in sugar. So today I will show you how to make it sugar-free. So you can enjoy the deliciousness without worrying about the health issue. How amazing is that? Let’s get started.


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