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Must-have Chinese Cooking Ingredient Package
Regular price From $29.99Regular priceUnit price per -
Chinese Chen Pi - Aged Orange Peel for Cooking (50g / 1.76oz)
Regular price From $16.99Regular priceUnit price per -
Sichuan Hot Chili Oil (230g/8.11oz)
Regular price $7.99Regular priceUnit price per -
Oyster Sauce (550g/1.2lb)
Regular price $12.99Regular priceUnit price per -
Chinese Black Vinegar / Chinkiang Aged Vinegar (210ml)
Regular price $9.99Regular priceUnit price per -
Haitian Gold Label Light Soy Sauce (500ml)
Regular price $10.99Regular priceUnit price per -
Lithospermum Root Zicao (紫草) 30g / 1.06oz
Regular price $6.99Regular priceUnit price per -
Sichaun Dou Ban Jiang (Fermented Broad Beans Paste w/ Chili Oil)
Regular price From $9.99Regular priceUnit price per -
Lao Gan Ma Fermented Bean Curd (260g/9.17oz)
Regular price $10.99Regular priceUnit price per -
Lao Gan Ma Chili Crisp with Fermented Black Beans (280g/9.88oz)
Regular price $10.99Regular priceUnit price per -
Yangjiang Fermented Black Beans (100g/3.53oz)
Regular price $5.99Regular priceUnit price per -
Authentic Chinese Five-spice Powder (30g)
Regular price $5.99Regular priceUnit price per -
Lee Kum Kee Fermented Soybean Paste (240g)
Regular price $8.99Regular priceUnit price per -
Pure Sesame Oil (207 ml)
Regular price $9.99Regular priceUnit price per -
Bamboo Leaves for Zongzi (50 PC)
Regular price $12.99Regular priceUnit price per -
Fermented Red Bean Curd (320g)
Regular price $9.99Regular priceUnit price per -
Plum Sauce
Regular price $8.99Regular priceUnit price per -
Premium Sichuan Peppercorns (100g/3.5oz)
Regular price $9.99Regular priceUnit price per -
Lotus Root Leaves (50 pieces)
Regular price $17.99Regular priceUnit price per -
Haitian Mushroom Dark Soy Sauce (150ml)
Regular price $8.99Regular priceUnit price per
