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The Best Chinese Crispy Pork Belly Recipe (Air Fry Method)

Using an air fryer is the easiest way to roast a crispy pork belly because the circulation is efficient and constantly draws out moisture from the skin while cooking. This recipe requires no blanching, no marinating overnight, no poking holes, and no dehydrating the skin. The prepping literally takes 5 minutes and guarantees the best crispy result.

 

If you ask me, “Can I do this in a regular oven?,” the answer is yes but I didn’t include it in this book. However, you can click here for the demo. Using an oven will be more complicated because the air circulation is not as good as an air fryer. That's why extra steps like blanching, poking holes, dehydrating the skin, and adding baking powder are required when using an oven.

 

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