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Twice Cooked Pork

Twice cooked pork AKA “回锅肉”, It is a must try dish when you visit Sichuan China. After I got so many requests for this, I know I need to do it. It is so classic that every family in Sichuan knows how to make it.

1 comment

  • Can I leave the blanched pork in the fridge overnight?

    I have your carbon steel wok and it is wonderful!!

    Cheryl on

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