• Premium Sichuan Peppercorns (100g/3.5oz)
  • Premium Sichuan Peppercorns (100g/3.5oz)
  • Premium Sichuan Peppercorns (100g/3.5oz)

Premium Sichuan Peppercorns (100g/3.5oz)

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Our Sichuan peppercorn is premium-grade, has a vivid red color, a strong fragrance, and has fewer seeds.

Sichuan peppercorn is known for its citrus aroma and numbing & tingling effect. It contains an element called hydroxy-alpha sanshool, which gives you a tingling and numbing feeling. This feeling makes your taste buds more sensitive to flavors, and you will feel that the food becomes more delicious.

You almost can’t cook Sichuan recipes without Sichuan peppercorns. Other Chinese cuisines also use it often, as it has become popular all over China.

SOME RECIPES YOU CAN MAKE (you can click the names to view the recipes): 

Please store Sichuan peppercorns in a sealed bag or jar, in the fridge.

Other Information:

Sichuan peppercorn (Chinese: 花椒; pinyin: huājiāo; other English translations such as Szechuan pepper, Szechwan pepper, and wild pepper) has nothing to do with black pepper or chili peppers. It is not spicy at all. It is the fruit of a citrus plant called Zanthoxylum in the family of Rutaceae.