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Jombo Size Hakka Radish Dumpling Recipe

These dumplings are also known as "Loh Pat Pan" in Hakkanese. Winter is the radish harvest season, so Hakka people typically make this dish on the winter solstice, an essential day aside from the Chinese lunar new year. Radish dumplings may sound unusual, but trust me; you'll be hooked on the crunchy and flavorful radish as soon as you take a bite. The sun-dried shrimp and pork lard dregs give it an extra kick of deliciousness. These dumplings are generously sized, so two will satisfy you, but trust me, you'll be reaching for more.


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