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Chinese Beef Zongzi Recipe (Dragon Boat Festival Special)

Dragon Boat Festival is right around the corner (June 10th, 2024). One of its highlights is enjoying Zongzi, also known as sticky rice dumplings wrapped in bamboo leaves, a traditional delicacy originating during China's Warring States Period over 22 centuries ago. There is something unique about bamboo leaves. It is so fragrant and iconic. This zongzi also has a sense of fried shallots and scallions. Just looking at the gooey rice and abundant fillings, my mouth is drooling. I will be honest, making zongzi is complicated and time-consuming, but it is truly delicious! I will guide you step by step and go into every detail to ensure your success. Happy Dragon Boat Festival.


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