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Homemade Chinese Pickled Mustard Greens

Pickled mustard green, AKA suancai, is one of the most popular pickles in Chinese cuisine. Almost every Chinese grandmom knows how to make it at home. It is essential in making various Chinese dishes, such asSichuan Suan Cai Yu,Taiwanese Steamed Burger Buns, andChinese Braised Beef with Pickled Mustard Green.

1 comment

  • How would you store this? Would you keep it in the brine in the fridge? Would you just take it out of the brine and put it in a ziplock bag in the fridge? How long will it lasts? Thank You, can’t wait to try the recipe.

    Paula on

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