Hong Kong Oyster Sauce Lomein Noodles (Ready In 5 Min)
As the easiest noodle recipe, this Hong Kong-style lo mein, with only a few ingredients, is excellent for beginners. Although it looks ordinary without any meat or vegetables, the taste is surprisingly delicious. You can serve it on its own or use it as a foundation to pair with any meal you want.
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Hong Kong Oyster Sauce Lomein Noodles (Ready In 5 Min)
2
5 minutes
10 minutes
As the easiest noodle recipe, this Hong Kong-style lo mein, with only a few ingredients, is excellent for beginners. Although it looks ordinary without any meat or vegetables, the taste is surprisingly delicious. You can serve it on its own or use it as a foundation to pair with any meal you want.
Ingredients
- 300g / 10.6 oz fresh egg noodles
- 27g / 2 Tbsps peanut oil
- 16.6g / 1 Tbsp soy sauce
- 36g / 2 Tbsps oyster sauce
- 5.5g / 1 tsp dark soy sauce
Directions
Add the fresh egg noodles to boiling water and cook over medium heat for 2-3 minutes. If using dried egg noodles, please follow the cooking instructions on the package.
- Meanwhile, heat a wok over medium heat until smoking hot. Add the oil, soy sauce, oyster sauce, and dark soy sauce. Mix thoroughly. Turn off the heat.
- Remove the noodles from the water and shake off the excess moisture. Add the noodles to the hot wok and mix thoroughly with the sauce.
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