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What is Fried Dace with Fermented Black Beans? How to Cook with it? (4 Recipes Included)

When you shop in an Asian market, have you seen these long oval-shaped cans? I bet you have, but most people just pass right by it because they don't know what it is and how to cook it. This is called 豆豉鲮鱼in Chinese. It is a deep-fried fish cured in oil with fermented black beans. Today, I will give you four different recipes to cook with it. They are easy to make and delicious. Most importantly, these are real, authentic Chinese dishes that you are not likely able to order in a restaurant.


By the way, when you buy this ingredient, please read the label carefully because there is another version that doesn't have the fermented black beans, which also works for this recipe but has a different flavor.


  • i like your cooking and your clear English instructions, thank you very much for all dishes.

    happi Vinh on

  • Thank you for your recipes, and so many ideas, I love them all !!

    Joseph Lo on

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