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Zhacai Rousi Mian - A Classic Chinese Noodle Soup

When you shop in an Asian market, have you seen these small packages of pickles? Do you wonder what they are and how they taste? They are called zhacai and originated from Sichuan. They have a crunchy texture and a savory, distinctive taste. Most people just put it on white rice or congee; it adds lots of flavors and makes plain food delicious. Today, I will show you how to use it as an ingredient to cook.榨菜肉丝面- a classic breakfast dish, it is easy to make, super yummy, comforting, and gives you full-day energy.


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