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Garlic Steak in Black Pepper Sauce

This is a fusion recipe that was created by a master chef called Wu Liangtang at the Sheraton Hotel in Tian Jing, China. He came up with this idea right after the exchange and study at the Sheraton Hotel in Singapore. Using butter with Chinese seasonings is genius. The sauce is so rich, savory, and buttery. The black pepper stands out and pairs really well with the succulent beef.


  • Probably the best Chinese fusion recipe I’ve tried! The addition of butter was concerning at first, but WOW! We’ve made it several times and have altered the pepper to our taste by using half szechuan pepper and black pepper. An amazing dish, thank you!

    Pamela on

  • Made this tonight, it was so so delicious!! Loved the whole garlic and the sauce was so tasty. Thanks for another great recipe!

    Rachel on

  • I thought this was absolutely delicious!! I cut back quite a bit on the pepper cause I can’t eat to spicy food ( it gives me heartburn). Thank you for sharing.

    Debbie on

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