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Stop Throwing Away Lemon Peels, Make This Delicious Marmalade (3 Ingredients Only)

Do you usually throw away the lemon scraps after juicing? Stop that. You can use them to make a delicious tangy lemon jam, which is incredibly versatile. You can spread it on toast, mix it into yogurt, bake it into cakes, use it to sweeten your tea, and incorporate it into marinades for BBQ meats. So stop wasting it and start collecting lemon rinds from now on. This recipe works with all kinds of citrus fruits.

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