Souped Up Recipes
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Souped Up Recipes
Siu Mai Dumpling
Siu mai is one of the most popular dim sum dishes in Guangzhou. Shrimp pork filling is my favorite. It tastes so fresh and is a bit of crunchy from...
Siu Mai Dumpling
Siu mai is one of the most popular dim sum dishes in Guangzhou. Shrimp pork filling is my favorite. It tastes so fresh and is a bit of crunchy from...
Pork and Chive Potstickers
Potstickers also know as guo tie [锅贴]. It is a type of pan fry dumplings. In this video, you will learn 2 of my secret techniques that will ensure your...
Pork and Chive Potstickers
Potstickers also know as guo tie [锅贴]. It is a type of pan fry dumplings. In this video, you will learn 2 of my secret techniques that will ensure your...
Shrimp Dumplings
Har Gow is one of the most iconic dim sum dishes in Guangzhou tea house restaurants. Cantonese people love to eat it for breakfast or brunch. We have a saying...
Shrimp Dumplings
Har Gow is one of the most iconic dim sum dishes in Guangzhou tea house restaurants. Cantonese people love to eat it for breakfast or brunch. We have a saying...
Egg Roll Wrappers
In this video, I will show you have to make a perfect egg roll wrapper. I have seen some extremely doughy egg roll. I couldn’t eat that. The recipe is...
Egg Roll Wrappers
In this video, I will show you have to make a perfect egg roll wrapper. I have seen some extremely doughy egg roll. I couldn’t eat that. The recipe is...
Easy Wonton and Dumpling Wrappers
If you love dumplings, wonton, then you will always need some wrappers. Today I am going to show you how to make wonton & dumpling skin from scratch. The problem...
Easy Wonton and Dumpling Wrappers
If you love dumplings, wonton, then you will always need some wrappers. Today I am going to show you how to make wonton & dumpling skin from scratch. The problem...
Beef Potstickers
Today we are making pan-fried beef dumplings. I add mashed potato in the filling. It provides moisture and also absorbing moisture so It keeps the filling in a juicy texture....
Beef Potstickers
Today we are making pan-fried beef dumplings. I add mashed potato in the filling. It provides moisture and also absorbing moisture so It keeps the filling in a juicy texture....