Souped Up Recipes
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Souped Up Recipes
BETTER THAN TAKEOUT – Easy Kung Pao Shrimp Recipe
Kung Pao Shrimp is a classic Sichuan dish. As a variant of Kung pao chicken, it is easy to make and great to serve with white rice because the taste...
BETTER THAN TAKEOUT – Easy Kung Pao Shrimp Recipe
Kung Pao Shrimp is a classic Sichuan dish. As a variant of Kung pao chicken, it is easy to make and great to serve with white rice because the taste...
BETTER THAN TAKEOUT – Mapo Tofu Recipe
Today, we are making Mapo Tofu (麻婆豆腐) – the authentic way. Don’t expect the Americanized take-out style of Mapo tofu, that is not what you are getting in this video....
BETTER THAN TAKEOUT – Mapo Tofu Recipe
Today, we are making Mapo Tofu (麻婆豆腐) – the authentic way. Don’t expect the Americanized take-out style of Mapo tofu, that is not what you are getting in this video....
Can YOU Handle Sichuan Wonton Soup? (红油抄手)
We all love wonton but have you ever tried sichuan version? Check out this bowl of wonton in chili oil. We added freshly ground sichuan peppercorn powder, which gives...
Can YOU Handle Sichuan Wonton Soup? (红油抄手)
We all love wonton but have you ever tried sichuan version? Check out this bowl of wonton in chili oil. We added freshly ground sichuan peppercorn powder, which gives...
Sichuan Spicy Dou Ban Fish (四川豆瓣鱼)
Today, we are making Dou Ban Yu (豆瓣鱼). Yu (鱼) is fish. Dou Ban (豆瓣) is referring the key ingredients Sichuan Dou Ban Jiang, also known as fermented board bean...
Sichuan Spicy Dou Ban Fish (四川豆瓣鱼)
Today, we are making Dou Ban Yu (豆瓣鱼). Yu (鱼) is fish. Dou Ban (豆瓣) is referring the key ingredients Sichuan Dou Ban Jiang, also known as fermented board bean...