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Authentic Chinese Tea Egg Recipe (With Methods to Reuse the Brine)

Tea egg is a popular breakfast item in China. Using my method, you can cook the eggs to whatever doneness you like and still make it flavorful with that beautiful marble pattern. You gonna love them because they are flavorful, tender, and delicious. At the end, I will show you how to keep and reuse the tea brine because we don’t want to waste such a flavorful liquid.


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