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Chinese Home-cooked Beef and Carrot Stir-fry Recipe

If you have beef and carrots on hand, try this easy, healthy, and delicious stir fry. It is a basic Chinese home-cooked dish that almost all kids grew up eating in China. This dish is easy and doesn’t require any special ingredients. It is also a good recipe to get your kids eating carrots because they absorb lots of flavors from the beef, and the taste becomes savory.


  • This recipe is so simple and really delicious! Prep and cook time is accurate. Not saucy, which I love as I didn’t want to serve with a carb side. Added 2 stalks of celery and 1/2 red bell pepper (cut to the same size as the carrot) just to use them up. Great dish! Will definitely make it again.

    Allison on

  • I’m a confident homecook, I’ve cooked since I was a teen and the times listed on this recepie are just… the most inaccurate. It took me over two hours to cook this. It would have taken my not-as-confident hustband double that. I have good kitchen equipment and am fast with a knife. How in the world is this timing accurate?

    Marie on

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