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The Best Okra Recipe (Ready in 5 Minutes)

Here's a simple and fantastic Chinese recipe for preparing okra. If you've been hesitant to try okra due to its slimy texture, this recipe is for you because the egg protein absorbs most of the slime and balances the texture in a perfect way. You will be surprised by the result: fresh, crispy okra, soft, tender egg, and no more sticky strings pulling in between the pods.This is probably the best way to enjoy okra.

1 comment

  • Many thanks for a wonderful tutorial!
    I have not made the recipe since I don’t have a wok. Which Wok would you recommend?

    Marina on

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