Green Bean Stir Fry

Name: The Best Green Bean Stir Fry Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: l 2 tbsp of vegetable oil; l 1/2 lb of green bean; l 1/3 tsp of salt; l 1 tbsp of minced garlic; l 2 tsp of minced ginger; l 3 salted egg yolk, shaved

Souped Up Recipes Laatst bijgewerkt 01-07-2023Direct naar het recept

I grew up eating salted egg yolks regularly. It has a rich, creamy, salty, savory taste. Some people think it tastes a bit like cheese. One of my favorite ways to enjoy it is to stir fry with green beans.

Koop het kookboek

Kookboek: 168 Chinese recepten die beter zijn dan afhalen

168 geteste recepten, elk met een demovideo en stap-voor-stapfoto's.

Bekijk details →

The Best Green Bean Stir Fry Recipe

Servings

Prep Time

15 minutes

Cook Time

5 minutes

Ingredients

l 2 tbsp of vegetable oil
l 1/2 lb of green bean
l 1/3 tsp of salt
l 1 tbsp of minced garlic
l 2 tsp of minced ginger
l 3 salted egg yolk, shaved

Directions

Turn the heat to medium, add oil, green beans, and salt. Stir for a few minutes to allow the salt to infuse fully; otherwise, the green beans will taste like freshly mowed grass.
Add garlic and ginger. Keep mixing until fragrant.
Shave three salted egg yolks into the wok. They are pretty small, so be careful, don’t shave your fingers.
Keep stirring until the egg yolk becomes foamy and clings to the green beans.
Serve as a side dish.

UIT DE WINKEL