Chinese Chen Pi / Dried Tangerine Peel / Aged Orange peel / Citrus Herb for Cooking （50g / 1.76oz）

Xinhui tangerine peel, a special product of Xinhui District, Jiangmen City, Guangdong Province, is a national geographical indication product of China.

The longer the citrus peel is aged, the stronger and more complex the flavor becomes, which will provide a better fragrance for cooking. 

You can use it to make tea or cook authentic Chinese dishes, such as Cantonese Beef Noodle Soup, Dim Sum Beef Meatballs, Crispy Pork Recipe (Sichuan Style), Cantonese Ribs with Black Bean Sauce Recipe (Dim Sum Style), One-pot Curry Beef Recipe (HK style), Braised Beef Recipe with Daikon, Homemade Five Spice Powder, Tomato Beef Stew, Hakka Steamed Pork Belly Recipe, Homemade Sichuan Sausage.

Note: this product is shipped from Guangdong, China (Custom fees are paid on our end).