BBQ pork neck – this is a Thai dish but it is really popular in Cantonese restaurants too. There is a lot of Thai influence in Cantonese cuisine. However, the most important thing is that this taste amazing and it is super easy to make.
This dish can’t be done without pork neck. At least in my language, it is called pork neck. As I research more, It is also called pork jowl or pork cheek. It is a thin piece of meat that’s on the side of the pig cheek. Each pig has 2 of this meat. This cut is popular in Cantonese, Thai even Vietnamese cuisine. The special part about this meat is that it contains more fat in it and the fat is evenly distributed between each fiber which makes it has totally different texture than any other cut of the pork. If you have never heard of this, must ask the butcher to cut it for you. You have to try it. It is so good!
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