BBQ Pork Neck
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Category
Cantonese
Ingredients
- 1 piece of pork neck [about half a pound]
- 1 tbsp of palm sugar
- 1 tbsp of oyster sauce
- 1 tbsp of fish sauce
- 1/2 tsp of black pepper
- 1/4 tsp of cumin seeds
- 1 piece of cilantro
- 1 tbsp of lime juice
- 1 tbsp of shallot
- 1.5 tbsp of fish sauce
- 2 tsp of honey
- 1 tsp of dried chili powder
FOR THE MARINADE:
FOR THE SPICY DIPPING SAUCE:
Directions
What we are going to do is use a fork to poke holes. This helps the marinade. After you done with poking, you can make the seasoning. It is really simple - only requires 3 ingredients (1 tbsp of palm sugar, 1 tbsp of fish sauce, 1 tbsp of oyster sauce).
Marinate the meat for at least 1 hour. It is better to do it overnight.s
- Put your meat on the grill, bake one side for 3- 5 minutes. Flip it over and bake the other side for 3-5 minutes. Keep flipping it over and baking it for 3-5 times.
- Cut the meat into thin slices. Serve it with dipping sauce.
