Ingredients

Honey char siu flavor

• 500 grams of beef eye round slice into 3 mm thick pieces
• 3-5 tbsp of honey (depends on how sweet do you want
• 2 tbsp of oyster sauce
• 1 tbsp of soy sauce
• 4 tbsp of hoisin sauce
• 1/2 tsp of red yeast powder

Teriyaki flavor

• 500 grams of beef eye round slice into 3 mm thick pieces
• 3.5 tbsp of soy sauce
• 3 tbsp of honey
• 2.5 tsp of grated ginger
• 2.5 tsp 2.5 ts of grated garlic
• 2 tbsp of diced scallion
• 1.5 tsp sesame seeds To sprinkle on the surface. Just an option. I didn't do this in the video, you can do you if you want

Sichuan numbing and spicy flavor

• 500 grams of beef eye round slice into 3 mm thick pieces
• 6 pieces of hot dry chili
• 1/4 of a black cardamon
• 1/2 of a star anise
• 1 tbsp of Sichuan peppercorn
• 3 pieces of cloves
• 1 small piece of cinnamon
• 1 small orange peel
• 1/4 tsp of cumin seed
• 1/4 tsp of white peppercorn
• 2 tsp of alcohol
• 2 tsp of vegetable oil
• 2 tsp of soy sauce
• 2 tsp of sugar
• 1 tsp 1/4 tsp of salt