In China, self-serving fast food restaurants are popular. They have all kind of foods present nicely on the counter. You just pick what you what. What we are making today is a really common dish that shows up in these restaurants. It is called 豉汁牛肉- also known as stir fry beef with black bean sauce. I got tons of request for this recipe and today is the day.
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Can this recipe be done with chicken – substitute chicken for beef and chicken broth for beef broth?