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Braised Pork Trotter w/ Chinese Bean Curd

I know, some people don’t like pork feet, they think it is a strange part of the animal. But, If you know how to cook it right, it can be soft, tender and flavorful. A lot of Chinese people consider it as one of the most delicious parts on the pig.

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  • Just made this (pigs trotted for the first time too) and it was utterly delicious. All that collagen, and very tasty. Just need to get my butcher to do the lengthways cut next time to make it easier. Straining the liquid and deboning for freezing the rest. Thank you for the recipe Mandy x

    Alison C on

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