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Chicken Fried Rice

This chicken fried rice recipe takes 15 minutes to make. It’s absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t know what to cook for dinner, this is it! It is better than your local take out fried rice AND healthier.


  • I have tried so many fried rice recipes that just left me disappointed and this one is by far the best fried rice I’ve ever had even in Chinese restaurants! It’s now my go to recipe. I love how tender and juicy the chicken breasts come out with the baking soda marinade. AWESOME!!

    Debbie on May 1, 2024

    Debra Dubovsky on

  • I just about never comment on random websites, but this recipe absolutely deserves it. It’s perfect (ofc I triple all qtys).
    What I like the most about it is the “normal” ingredients that can be found just about anywhere. It would be great if you could do that with other recipes as well. In some countries we don’t have Sinchuan crocodile tears and Xiaoming back alley sauce

    Andrei Orha on

  • Tried this, but left out the garlic and onion. Did frozen mixed vegetables instead of the green beans and carrots. Turned out absolutely delicious. I would’ve never thought to marinate the chicken ahead of time.

    Robin Heib on

  • love watch your foods

    Patsy Andre on

  • I love this recipe. I think I’m going to add it to my personal chef meals to cook for my clients. One question, do you think this dish will freeze well?

    Veronica on

  • Hi.
    This says 150 grams of chicken. That seems like a vey small amount. Are you sure?

    Brian Bentham on

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