Additional Recipe Info

This chicken fried rice recipe takes 15 minutes to make. It’s absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t know what to cook for dinner, this is it! It is better than your local take out fried rice AND healthier.

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I just about never comment on random websites, but this recipe absolutely deserves it. It’s perfect (ofc I triple all qtys).
What I like the most about it is the “normal” ingredients that can be found just about anywhere. It would be great if you could do that with other recipes as well. In some countries we don’t have Sinchuan crocodile tears and Xiaoming back alley sauce

Andrei Orha

Tried this, but left out the garlic and onion. Did frozen mixed vegetables instead of the green beans and carrots. Turned out absolutely delicious. I would’ve never thought to marinate the chicken ahead of time.

Robin Heib

love watch your foods

Patsy Andre

I love this recipe. I think I’m going to add it to my personal chef meals to cook for my clients. One question, do you think this dish will freeze well?


This says 150 grams of chicken. That seems like a vey small amount. Are you sure?

Brian Bentham

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