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Fermented Bean Curd

Today, we are making Furu. It is called Chinese fermented bean curd, also known as Chinese cheese. It is a popular ingredient that is widely used in many Chinese recipes. In this video, I will be making 2 different flavors, and walk you through all the little details about the process. It is going to be fun and not so difficult. Let’s get started.

1 comment

  • The first step of the recipe references lotus leaves, but lotus leaves are not in the ingredients list.

    Ginny on

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