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Siu Mai (Shao Mai) is like a traditional steamed dumpling that has many variations. I have made a shrimp Siu Mai before. That is a Cantonese style. The glutinous Siu Mai we are making today is from Jiang Su province. The taste is unique and delicious. Let’s get started.

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1 comment

Hello, id like try this recipe, but you dont let us know what kind of flour we need for the wrappers. can you tell is which flours are acceptable?

Rangdrol

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