Siu Mai (Shao Mai) is like a traditional steamed dumpling that has many variations. I have made a shrimp Siu Mai before. That is a Cantonese style. The glutinous Siu Mai we are making today is from Jiang Su province. The taste is unique and delicious. Let’s get started.

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1 comment

Hello, id like try this recipe, but you dont let us know what kind of flour we need for the wrappers. can you tell is which flours are acceptable?


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