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Hong Kong Satay Beef Noodle Soup

Satay beef noodle soup originated in Hong Kong during the 1960s when cha chaan tengs restaurants were on the rise. The beauty of Hongkong cuisine lies in its ability to embrace flavors and ingredients from all over the world, adapting them to suit the local taste, resulting in bold fusion foods like this satay beef noodle soup. You gonna love perfect succulent beef immersed in a pungent but well-balanced gravy, then served over hot, steamy, and hearty noodles.

1 comment


    I have been hearing this helps people with arthritus. I know it sounds crazy but many people swear this changed their lives.

    frank Kauzlarich on

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