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Kung Pao Chicken (2019 Version)

Today we are making Kung Pao Chicken – It is a Sichuan classic. I love this dish. I have made this recipe when I first started this channel. This is an upgrade recipe that the chicken is more tender and flavorful. So, let’s get started.


  • I’m excited to try your Kung Pao Chicken recipe. I bought all of the ingredients but I will use only 1 tsp of Peppercorns. Thx for making your video, Mandy! I love your style of explaining.

    Sharon, New Jersey on

  • Your website is not working, you cant get any recipes!

    Joyce Holden on

  • Awesome recipes and tips. I made your Mongolian beef. I had some difficulty removing the fried beef from the wok so the color varied from golden to brown. I was afraid I overcooked it but you were correct that the egg white and cornstarch kept the meat soft and juicy. Your recipe was a winner at our table.
    I’ve ordered you Sieve Set. Therefore I won’t have anymore problems removing the meat from the wok.
    Thanks Mandy !

    Joe Barbaria on

  • I just started watching your videos. I was so impressed that I bought you Wok. Thank you for providing information on how to season the Wok. The first thing I did was to season the Wok according to your video. I have all the ingredients to make your Egg Foo Young. The next recipe I want to make is Kung Pao Chicken. I start to salivate just thinking about your presentations. I wish you health, happiness, and prosperity !

    Joe Barbaria on

  • @James Hey bro. I think this recipe is pretty damn good. Maybe you could look at your efforts rather than immediately be critical of a professional cook who has obviously spent a huge amount of time on making this recipe as user friendly as possible. Mandy presents amazing food and makes it super accessible.

    Luved this recipe and it worked perfectly for me when I followed it closely. Just super delicious.

    Cheers Mandy!!

    Paul on

  • I failed miserably tonight. All the corn starch came off the chicken and stuck to the wok…and those peppercorns…over powered the entire dish. There must be a mistake in the printed recipe. 1Tbs was way too strong. Maybe I’ll try again without them. I gotta use up that bean paste.

    James on

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