Additional Recipe Info

Today we are making a classic Sichuan recipe- mouthwatering chicken. It is spicy and numbing. It smells amazing, the flavor is savory and tangy. We use quite a lot of Sichuan peppercorns in this dish. It really numbs your tongue and lips, makes your mouth watery. That is how we name it. If you love spicy food, this is one of those recipes that would catch your taste instantly

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