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Soy Sauce Chicken

Today, we are making soy sauce chicken. It will be hard to tell that you actually didn’t roast it. It looks and tastes like a roast chicken, so if you don’t have an oven, learn this rice cooker hack and impress your friends/family. It is a classic Cantonese dish. It is famous for its savory flavor and silky tender meat.


  • the whole chicken I bought weighs1.8kg, so I cut it and cooked it in two batches. It was good. thank you for your recipe

    Joe on

  • Tried it today. It was so good. thank you for this recipe.

    Perla on

  • Can this be done in another pot, such h as a stock pot, or even an Instant Pot cooker, and what would be the difference in method for each?

    Bryan on

  • This was very well written but it lacks some specificity, at least for me, a self-taught home cook who does Chinese take out at least once a week! Here are a few suggestions- in the video, it appears that you added to 2 bunches of green onion to the inside of the chicken, and not 2 “pieces”! Also, the ingredient list includes mention of “pieces” bay leaf and a piece of cinnamon! Your use of the term “piece” to indicate some kind of measurement is confusing to me. Please clarify this if you can. Thank you!

    Robin on

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