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Additional Recipe Info

These steamed custard buns have a gooey filling, which means the texture is creamy, soft, and fluent. The buns are light and fluffy. It is so satisfying when you take a bite.

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1 comment

Hi Mandy, I loved the texture of your dough, may i know how much is the water the you put in the flour, the yeast water?

Norma

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